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bread for sandwich

MILLEFIORI

MILLEFIORI

Durum wheat bread, partially baked and frozen


Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.


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RUSTICHELLA BIO 100gr

RUSTICHELLA BIO 100gr

Type 1 bread, pre-baked and frozen


The Rustichella Biologica (organic) is a very soft dough bread with a crunchy and fragrant crust. Perfect as table bread, but also for sandwiches.


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CIABATTA BIO 200gr

CIABATTA BIO 200gr

Type 1 organic bread, partially baked and frozen.


The Ciabattina Biologica (organic) has a soft and velvety dough. Its crust is crunchy and fragrant. It is excellent as table bread with all kinds of dishes and cold cuts.


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TRECCIA VENEZIANA BIO 180gr

TRECCIA VENEZIANA BIO 180gr

Type 1 organic bread, partially baked and frozen.


The Treccia Veneziana Biologica (organic) is perfect with all dishes, in particular with cold cuts, hard cheese and stew.


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TARTARUGONA BIO 500gr

TARTARUGONA BIO 500gr

Type 1 organic bread, partially baked and frozen.


The Tartarugona Biologica (organic) is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.


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FILONCINO BIO AL FARRO INTEGRALE 150gr

FILONCINO BIO AL FARRO INTEGRALE 150gr

Type 1 organic bread with whole spelled, partially baked and frozen.


The Filoncino Biologico al Farro (organic with spelt) is a nutrient, light and easy-digestible bread. Particularly rich in fiber, this bread is perfect for a balanced diet.


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BAGUETTE BIO 150gr

BAGUETTE BIO 150gr

Type “1” Organic bread, partially cooked and frozen.


The organic Baguette is a bread with a long and tight shape and a golden and smooth crust. Perfect as table bread, but also for crunchy sandwiches.

The Croigel bread supply involves various types of supermarkets, in Italy and abroad, increasingly interested in offering organic products to consumers. The baguette becomes the favourite supermarket bread, which manages to satisfy even the most demanding.


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FILONCINO BIO AI SEMI DI LINO 130gr

FILONCINO BIO AI SEMI DI LINO 130gr

Type 1 organic bread with flax seeds, partially baked and frozen.


The Filoncino Biologico ai semi di Lino (organic with flax seeds) is a crunchy, flavoured and tasty bread. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.


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MINIBRUCO BIO AI SEMI DI GIRASOLE 50gr

MINIBRUCO BIO AI SEMI DI GIRASOLE 50gr

Type 1 organic bread with corn and sunflower seeds, partially baked and frozen.


The Minibruco Biologico ai semi di Girasole (organic with sunflower seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The sunflower seeds are rich in folic acid and they give the bread a particular crunchiness and a rustic taste.


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MINIBRUCO BIO AI SEMI DI ZUCCA 50gr

MINIBRUCO BIO AI SEMI DI ZUCCA 50gr

Type 1 organic bread with pumpkin seeds, partially baked (o pre-baked) and frozen


The Minibruco Biologico ai semi di Zucca (organic with pumpkin seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The pumpkin seeds are rich in antioxidants and minerals and they give the bread a particular crunchiness and a rustic taste.


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QUADROTTA 750gr

QUADROTTA 750gr

Type 1 bread, partially baked and frozen.


The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.


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QUADROTTA 1000gr

QUADROTTA 1000gr

Type 1 bread, partially baked and frozen.


The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.


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TARTARUGONA 500gr

TARTARUGONA 500gr

Type 1 bread, partially baked and frozen.


The Tartarugona is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.


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DAMINA 100gr

DAMINA 100gr

Type 0 bread, partially baked and frozen


The Damina is a soft dough bread with a fragrant crust. Perfect both as table bread and for getting rich sandwiches.


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GRISSONE 300gr

GRISSONE 300gr

Durum wheat bread, partially baked and frozen


The Grissone is a fragrant and crunchy bread, with a long and tight shape and a longitudinal cut. Perfect as table bread, sliced for the bread basket, but also for sandwiches.


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CIAMBELLA RUSTICA 300gr

CIAMBELLA RUSTICA 300gr

Type 1 bread, partially baked and frozen.


The Ciambella Rustica has a soft dough and a crunchy and golden crust. Perfect as table bread, but also for crunchy sandwiches.


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PANE MAIS E GIRASOLE 100gr

PANE MAIS E GIRASOLE 100gr

Bread with corn and sunflower seeds, partially baked and frozen.


The Pane Mais e Girasole (with corn and sunflower) is a very tasty, crunchy and golden bread. Perfect as a snack with cheese and cold cuts, olives pâté, salty mousse or even with fresh jams.


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FILONE RUSTICO 295gr

FILONE RUSTICO 295gr

Type 1 bread, partially baked and frozen.


The Filone Rustico is a light and crunchy bread with the typical flavour of the past. Perfect as table bread, sliced for the bread basket, but also for sandwiches.


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TRECCINA MAIS E GIRASOLE 100gr

TRECCINA MAIS E GIRASOLE 100gr

Bread with corn and sunflower seeds, partially baked and frozen.


The Treccina Mais e Girasole (with corn and sunflower) is interweaved by hand. Crunchy and golden, this bread is perfect at any time as a snack with cheese or cold cuts, but also with jams.


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MORBIDINO AL LATTE 90gr

MORBIDINO AL LATTE 90gr

Type  0 milk bread with margarine, sugar, partially baked and frozen.


The Morbidino al Latte has a sweet flavour and it is very soft. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.


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PANE ARABO 110gr

PANE ARABO 110gr

Type 1 bread, partially baked and frozen.


The Pane Arabo is a white and very soft bread that is perfect for sandwiches. Excellent with soft cheeses, fish soups, cold cuts and stewed meat.


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BRUCO 100gr

BRUCO 100gr

Type 1 bread, partially baked and frozen.


The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. Perfect at the table, but also for sandwiches.


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BRUCO PRE-TAGLIATO 100gr

BRUCO PRE-TAGLIATO 100gr

Type 1 bread, partially baked and frozen.


The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. The pre-cut version is perfect as a ready-to-fill bread.


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NATURELLA 100gr

NATURELLA 100gr

Type 1 bread with wheat germ, partially baked and frozen.


The Naturella is a particularly light and easy-digestible bread with a delicate flavour. It is characterized by the addition of natural sourdough.


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PANE CON MALTO E SEMI MISTI 120gr

PANE CON MALTO E SEMI MISTI 120gr

Bread with malt and mixed seeds, partially baked and frozen.


The Pane con Malto e semi misti (with malt and mixed seeds) is ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with roast, cheese and grilled meat.


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PAN VENETO

PAN VENETO

Type 0 bread with extra virgin olive oil, partially baked and frozen.


The Pan Veneto is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.


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SCHIACCIATA LIGURE

SCHIACCIATA LIGURE

Type 1 bread with extra virgin olive oil (3,3% S.S.) and Rosemary, partially baked and frozen.


The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.


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TRECCIA VENEZIANA 180gr

TRECCIA VENEZIANA 180gr

Type 1 bread, partially baked and frozen.


The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.


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BAULETTO MANTOVANO 90gr

BAULETTO MANTOVANO 90gr

Type “0” bread with lard, partially baked and frozen.


The Bauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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MINIBAULETTO MANTOVANO 40gr

MINIBAULETTO MANTOVANO 40gr

Type “0” bread with lard, partially baked and frozen.


The Minibauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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FILONE ITALIANO 300gr

FILONE ITALIANO 300gr

Type 1 bread, partially baked and frozen.


The Filone Italiano is a light and crunchy bread. Perfect as table bread, sliced for the bread basket, but also for sandwiches.ti.


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BASTONCINO ALLE OLIVE 100gr

BASTONCINO ALLE OLIVE 100gr

Type 1 bread with green olives, partially baked and frozen


The Bastoncino alle Olive (with green olives) is a long shape bread, very tasty and crunchy. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.


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BASTONCINO ALLA CIPOLLA 100gr

BASTONCINO ALLA CIPOLLA 100gr

Type 1 bread with pre-fried onion, partially baked and frozen


The Bastoncino alla Cipolla (with onion) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini. Ideal also with starters and fish dishes.


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BASTONCINO ALLA PANCETTA 100gr

BASTONCINO ALLA PANCETTA 100gr

Durum wheat bread with bacon, partially baked and frozen


The Bastoncino alla Pancetta (with bacon) is a long shape bread, crunchy and very tasty. Perfect for happy hours, pic-nics or as a snack, as well as combined with the other Bastoncini. Try it with herb butter.


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BASTONCINO AL FORMAGGIO 100gr

BASTONCINO AL FORMAGGIO 100gr

Type 1 bread with cheese, partially baked and frozen


The Bastoncino al Formaggio (with cheese) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.


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BASTONCINO ALLE NOCI 100gr

BASTONCINO ALLE NOCI 100gr

Type 1 bread with walnuts and lard, partially baked and frozen


The Bastoncino alle Noci (with walnuts) is a long shape bread, nutritious and delicious. Ideal as a snack, but also for breakfast. Perfect with cheese and cold cuts.


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RUSTICHELLA 100gr

RUSTICHELLA 100gr

Type 1 bread, partially baked and frozen.


The Rustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack and also to make delicious sandwiches.

This type of bread is an important element of our supply of bread for bars, so the bars can provide a food menu, even if just stuffed sandwiches, for regular customers or walk-in customers.


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RUSTICHELLA 130gr

RUSTICHELLA 130gr

Type 1 bread, partially baked and frozen.


The Rustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack and also to make delicious sandwiches.

For this reason the Rustichella is the flagship product of the supply of bread for the bars that have a food menu, even if just stuffed sandwiches or similar, for regular customers or walk-in customers.


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RUSTICHELLA PRE-TAGLIATA 100gr

RUSTICHELLA PRE-TAGLIATA 100gr

Type 1 bread, partially baked and frozen.


The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.


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RUSTICHELLA PRE-TAGLIATA 130gr

RUSTICHELLA PRE-TAGLIATA 130gr

Type 1 bread, partially baked and frozen.


The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.


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RUSTICHELLA DALL’ACQUA

RUSTICHELLA DALL’ACQUA

Type 1 bread, partially baked and frozen.


The Rustichella dall’acqua is a particularly friable and light bread with a delicate flavour, with no salt and added fats.

Surely it is the bread for bar suitable for light and healthy sandwiches, for vegetarian customers or simply careful with the line, for a quick lunch or a short break after a meeting.


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MINIRUSTICHELLA 50gr

MINIRUSTICHELLA 50gr

Type 1 bread, partially baked and frozen.


The Minirustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack, to get delicious sandwiches and for banqueting.


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MINIRUSTICHELLA INTEGRALE 50gr

MINIRUSTICHELLA INTEGRALE 50gr

Type 1 bread with toasted bran, partially baked and frozen


The Minirustichella Integrale is a rich in fiber bread, thanks to the use of toasted bran in its dough. Perfect as table bread, to get a sandwich or to enrich the bread basket.


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MINIRUSTICHELLA ALLA ZUCCA 50gr

MINIRUSTICHELLA ALLA ZUCCA 50gr

Type 1 bread, partially baked and frozen.


The Minirustichella alla Zucca (with pumpkin) is a soft bread with a friable crust. It’s light and has a sweet flavor. Ideal as table bread, to get a sandwich or to enrich the bread basket.


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ZOCCOLETTO 100gr

ZOCCOLETTO 100gr

Type 1 bread, partially baked and frozen.


The Zoccoletto is a soft dough bread with a crunchy and fragrant crust. It is perfect for all kinds of dishes.


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ZOCCOLETTO PRE-TAGLIATO 100gr

ZOCCOLETTO PRE-TAGLIATO 100gr

Type 1 bread, partially baked and frozen.


The Zoccoletto is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.


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ZOCCOLETTO ALLE OLIVE 100gr

ZOCCOLETTO ALLE OLIVE 100gr

Type 1 bread with black olives, partially baked and frozen.


The Zoccoletto alle Olive (with olives) is a soft dough bread, with a crunchy and fragrant crust. The addition of black olives gives it a more savoury tasting. Perfect as table bread, but also as a snack or for the happy hour.


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MINIZOCCOLETTO 50gr

MINIZOCCOLETTO 50gr

Type 1 bread, partially baked and frozen.


The Minizoccoletto is a crunchy and fragrant bread. Perfect as a snack, to make a sandwich or to enrich the bread basket.


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CIABATTA 180gr

CIABATTA 180gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.


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CIABATTA 265gr

CIABATTA 265gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.


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CIABATTA 285gr

CIABATTA 285gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

Bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.


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CIABATTA 300gr

CIABATTA 300gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

The bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.


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CIABATTA REGINA 300gr

CIABATTA REGINA 300gr

Durum wheat bread, partially baked and frozen


The Ciabatta Regina is a crunchy and golden bread with an authentic and distinctive tasting. Its durum wheat dough results full of flavour and aroma.

More particular than the traditional Ciabatta, it is recommended as a bread for elegant catering with guests who can appreciate a buffet where not greed but sophistication wins.


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CIABATTA ALLA PATATA 250gr

CIABATTA ALLA PATATA 250gr

Type 0 bread with mashed potatos, partially baked (o pre-baked) and frozen


The Ciabatta alla Patata (with potato) is a soft and fragrant bread. Thanks to its delicate flavour, it is perfect for all occasions and for all kinds of dishes.

Our bread supply also includes more specific products to meet the most demanding requests and to alternate with more classic tastes. An alternative bread for catering can be the Ciabatta alla Patata, not only accompaniment but a main course on the table.


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CIABATTINA RUSTICA 180gr

CIABATTINA RUSTICA 180gr

Type 1 bread with toasted bran, partially baked and frozen


The Ciabattina Rustica is a very crunchy and rich in fiber bread thanks to the use of toasted bran in the dough. Without added fats, this bread is very fragrant and tasty.

It can be found on the tables of a classic buffet: bread for catering is an important element to take into account for the success of the service.


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CIABATTINA GRIGLIATA 100gr

CIABATTINA GRIGLIATA 100gr

Type 1 bread, partially baked and frozen.


The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting.

For example, this bread supply is requested by the catering services, in particular for those greedier, with cold cuts, cheese and typical sauces of the territory in which it takes place. A bread for catering that certainly does not leave the guests on an empty stomach.


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CIABATTINA GRIGLIATA PRE-TAGLIATA 100gr

CIABATTINA GRIGLIATA PRE-TAGLIATA 100gr

Type 1 bread, partially baked and frozen.


The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting. The pre-cut version is perfect as a ready-to-fill bread.

A bread for catering ready to use, in anticipation of light lunch and short break during events that continue throughout the day. In this way you can serve stuffed sandwiches for all tastes, united by the unique Italian bread that everyone loves.


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