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The Croigel Blog: a 360-degree Journey in the Bread World
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A travel in the world of bread.

In our blog you’ll find a lot of curiosities and suggestions about ingredients, doughs and the nicest recipes, as well as useful indications about the frozen and baking processes of one of the most loved product in Italy and worldwide as well.

New product: Sicilian Bread, the newborn product in the Croigel family

In the constant search for local, excellent Italian raw materials Croigel landed in Sicily, where we selected a mix of local ingredients that inspired the creation of a new regional Italian bread: the “Pane Siciliano” (Sicilian Bread). Sicilian Bread: all the flavors and aromas of Sicily in a bite of bread   Sicilian Bread results […]

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Seven curiosities about bread

Bread is good, healthy and environmentally friendly. It is one of the basic foods of a healthy and balanced diet. The Italian green magazine eHabitat.it reveals seven curiosities about bread that many of us are not aware of, and to do so interviews also Croigel owner, Massimiliano Garbin.   Read here the article (in Italian).

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Outside-home lunches: frozen bread conquests the foodservice sector

How to meet consumers’ needs and requests for their outside-home lunches? Today, consumers expect to find a large range of products meeting different needs for their outside-home lunches. Customers entering a bar or a restaurant look for light and healthy lunches, easy and fast to consume and ready to eat. In order to meet these […]

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Surgelati Magazine on Croigel’s frozen regional breads

During Cibus 2018, Surgelati Magazine realized a focus on frozen regional specialties in Italy. Among the respondents there was also Massimiliano Garbin, who described Croigel’s selection of classic and new regional breads. Croigel’s frozen regional breads: traditional and new formats “We offer many  regional specialties: from traditional bread formats with ancient peasant origin like the […]

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Gusto Magazine interviews Croigel about frozen bread

If skilfully kneaded by respecting traditions and by choosing the best raw materials, the frozen bread preserves all the organoleptic characteristics and healthiness of the fresh bread. Massimiliano Garbin, owner of Croigel, tells it in an interview published by Gusto Magazine. Which balance has been implemented by Croigel between bread artisan production and modern technologies? […]

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Croigel is online with its brand-new website!

We are proud to introduce Croigel’s brand-new website, an artisanal bakery company, producing frozen bread and frozen bakery products. Our history began in 1914 when a small bakery was opened in Conselve (Padova). The family business expanded since 1985, when modern technological innovations complemented our traditional artisan working. The higher automation let our production process […]

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