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Regional Bread Frozen and Ready to Be Cooked - Croigel
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The peasant ancient recipes relive in the tradition doughs. Typical regional flavors which remind the colours and scents of the Italian Peninsula.

SICILIANO

SICILIANO

Type 1 bread, partially baked and frozen.


Sicilian is a soft and fragrant bread. It is obtained by mixing different types of flours obtained from ancient and traditional Sicilian grains ground with stone, and by adding Sicilian Nocellara del Belice extra-virgin olive oil, Sicilian cave salt Salt and Ispica sesame (Slow Food presidium) to the dough.


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PAN VENETO

PAN VENETO

Type 0 bread with extra virgin olive oil, partially baked and frozen.


The Pan Veneto is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.


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SCHIACCIATA LIGURE

SCHIACCIATA LIGURE

Type 1 bread with extra virgin olive oil (3,3% S.S.) and Rosemary, partially baked and frozen.


The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.


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PANE VERNA

PANE VERNA


The Pane Verna is a rustic brown bread with natural sourdough and DOP Verna flour. This flour is get from ancient stone ground Tuscan grains and has a low content of gluten. Perfect with Tuscan tasty dishes.


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TRECCIA VENEZIANA 180gr

TRECCIA VENEZIANA 180gr

Type 1 bread, partially baked and frozen.


The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.


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BOZZA TOSCANA 500gr

BOZZA TOSCANA 500gr

Type 1 bread, partially baked and frozen.


The Bozza Toscana is an ancient bread with peasant origin. Perfect for bruschette, soups and with tasty cold cuts.


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BAULETTO MANTOVANO 90gr

BAULETTO MANTOVANO 90gr

Type “0” bread with lard, partially baked and frozen.


The Bauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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MINIBAULETTO MANTOVANO 40gr

MINIBAULETTO MANTOVANO 40gr

Type “0” bread with lard, partially baked and frozen.


The Minibauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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CORONA PUGLIESE 350gr

CORONA PUGLIESE 350gr

Durum wheat bread, partially baked and frozen


The Corona Pugliese is a medium large bread of ancient peasant origin, obtained after a long processing. Thanks to the use of the durum wheat flour, it is a very tasty and fragrant amber bread.


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BOZZA PUGLIESE 500gr

BOZZA PUGLIESE 500gr

Durum wheat bread, partially baked and frozen


The Bozza Pugliese is a large bread with natural sourdough and durum wheat flour. Perfect for bruschette. Try it toasted, with extra virgin olive oil and garlic on the top. Ideal also with fish and clams dishes.


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FILONE ITALIANO 300gr

FILONE ITALIANO 300gr

Type 1 bread, partially baked and frozen.


The Filone Italiano is a light and crunchy bread. Perfect as table bread, sliced for the bread basket, but also for sandwiches.ti.


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MAXI FILONE ITALIANO 450gr

MAXI FILONE ITALIANO 450gr

Type 1 bread, partially baked and frozen.


The Maxi Filone Italiano is a light and crunchy bread Perfect as table bread, sliced for the bread basket, but also for sandwiches.


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