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Regional Bread Frozen and Ready to Be Cooked - Croigel
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The peasant ancient recipes relive in the tradition doughs. Typical regional flavors which remind the colours and scents of the Italian Peninsula.

VENETIAN BREAD WITH EXTRA VIRGIN OLIVE OIL

VENETIAN BREAD WITH EXTRA VIRGIN OLIVE OIL

Type 0 bread with extra virgin olive oil, partially baked and frozen.


The Pan Veneto (Venetian bread with extra virgin olive oil) is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.


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SCHIACCIATA LIGURE

SCHIACCIATA LIGURE

Type 1 bread with extra virgin olive oil (3,3% S.S.) and Rosemary, partially baked and frozen.


The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.


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TRECCIA VENEZIANA 180gr

TRECCIA VENEZIANA 180gr

Type 1 bread, partially baked and frozen.


The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.


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BAULETTO MANTOVANO 90gr

BAULETTO MANTOVANO 90gr

Type “0” bread with lard, partially baked and frozen.


The Bauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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MINIBAULETTO MANTOVANO 40gr

MINIBAULETTO MANTOVANO 40gr

Type “0” bread with lard, partially baked and frozen.


The Minibauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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BOZZA PUGLIESE 500gr

BOZZA PUGLIESE 500gr

Durum wheat bread, partially baked and frozen


The Bozza Pugliese is a large bread with natural sourdough and durum wheat flour. Perfect for bruschette. Try it toasted, with extra virgin olive oil and garlic on the top. Ideal also with fish and clams dishes.


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ITALIAN FILONE 300gr

ITALIAN FILONE 300gr

Type 1 bread, partially baked and frozen.


The Filone Italiano (Italian Filone) is a light and crunchy bread. Perfect as table bread, sliced for the bread basket, but also for sandwiches.ti.


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