The flour meets seeds and cereals, but also quinoa, canvas and aloe to create tasty, healthy and balanced combinations. This because first of all wellness goes through flavor.
Type 1 bread with wheat germ, partially baked and frozen.
The Naturella is a particularly light and easy-digestible bread with a delicate flavour. It is characterized by the addition of natural sourdough.
Bread with malt and mixed seeds, partially baked and frozen.
The Pane con Malto e semi misti (Bread with malt and mixed seeds) is ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with roast, cheese and grilled meat.