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The flour meets seeds and cereals, but also quinoa, canvas and aloe to create tasty, healthy and balanced combinations. This because first of all wellness goes through flavor.
Type 1 bread with wheat germ, partially baked and frozen.
The Naturella is a particularly light and easy-digestible bread with a delicate flavour. It is characterized by the addition of natural sourdough.
Bread with malt and mixed seeds, partially baked and frozen.
The Pane con Malto e semi misti (with malt and mixed seeds) is ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with roast, cheese and grilled meat.