VENETIAN BREAD WITH EXTRA VIRGIN OLIVE OIL - Croigel

VENETIAN BREAD WITH EXTRA VIRGIN OLIVE OIL

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VENETIAN BREAD WITH EXTRA VIRGIN OLIVE OIL

Product code:

VEN250

The Pan Veneto (Venetian bread with extra virgin olive oil) is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.

TAG:
bread basket
bread for catering
Italian bread
pre-baked frozen bread
sandwich
sandwich
table bread
to fill in bread
typical bread

180 g

8 kg

595 x 388 x 287

-18°c for 12 months 12 hours thawed

preheated oven at 220-230°c for 5-8 minutes

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