Production of frozen bread and frozen bakery products
We are specialists for over a hundred years in the production of bread and bakery products using top quality, 100% Italian, GMO free raw materials. In addition to classic bread formats, like “ciabatta” bread, “zoccoletto” bread and “rustichella” bread, we produce numerous specialties and regional products, exalting the excellence of Italian taste and flavours.
According to our customers’ needs, we also offer personalized recipes and formats, also for private label, different packaging possibilities and dedicated after-sales assistance.
Our strength lies in the combination of craftsmanship, tradition and technical innovation, which allows us to offer our customers the deliciousness of freshly baked artisan bread, all day long.