The Rustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack and also to make delicious sandwiches.
This type of bread is an important element of our supply of bread for bars, so the bars can provide a food menu, even if just stuffed sandwiches, for regular customers or walk-in customers.
Type 1 bread, partially baked and frozen.
The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.
Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.
Type 1 bread with blown quinoa, partially baked and frozen.
The Rustichella con Quinoa Soffiata (with blown quinoa) is a very tasty bread. It is particularly rich in fiber, proteins, vitamins and minerals. Perfect for people who want to follow a healthy, nutritious and balanced diet without giving up taste.
Type 1 bread, pre-baked and frozen
The Rustichella Biologica (organic) is a very soft dough bread with a crunchy and fragrant crust. Perfect as table bread, but also for sandwiches.
