A selection of our bestseller shapes produced by using the best organic ingredients.
Type 1 bread, pre-baked and frozen
The Rustichella Biologica (Organic Rustichella bread) is a very soft dough bread with a crunchy and fragrant crust. Perfect as table bread, but also for sandwiches.
Croigel is specialized in the wholesale of Organic Ciabattina: frozen organic bread for restaurants and food service.
Type 1 organic bread with whole spelled, partially baked and frozen.
The Filoncino Biologico al Farro (Organic whole spelt Filoncino) (organic with spelt) is a nutrient, light and easy-digestible bread. Particularly rich in fiber, this bread is perfect for a balanced diet.
Type “1” Organic bread, partially cooked and frozen.
The Organic Baguette is a bread with a long and tight shape and a golden and smooth crust. Perfect as table bread, but also for crunchy sandwiches.
The Croigel bread supply involves various types of supermarkets, in Italy and abroad, increasingly interested in offering organic products to consumers. The baguette becomes the favourite supermarket bread, which manages to satisfy even the most demanding.
Type 1 organic bread with flax seeds, partially baked and frozen.
The Filoncino Biologico ai semi di Lino (Organic Filoncino whit Flax seeds) is a crunchy, flavoured and tasty bread. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.
Type 1 organic bread with corn and sunflower seeds, partially baked and frozen.
The Minibruco Biologico ai semi di Girasole (Organic Minibruco with sunflower seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The sunflower seeds are rich in folic acid and they give the bread a particular crunchiness and a rustic taste.
Type 1 organic bread with pumpkin seeds, partially baked (o pre-baked) and frozen
The Minibruco Biologico ai semi di Zucca (Organic Minibruco with pumpkin seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The pumpkin seeds are rich in antioxidants and minerals and they give the bread a particular crunchiness and a rustic taste.