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Frozen Ciabatta bread for canteens and restaurants - Croigel
pane ciabatta surgelato precotto


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The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

Bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.

Croigel produces italian frozen ciabatta bread (285 gr) for canteens, restaurants, catering and hotels.

Weight285 g
285 g
Carton net weight9 kg
9 kg
Packaging595 x 385 x 285
595 x 385 x 285
Storage-18°c for 12 months 12 hours thawed
-18°c for 12 months 12 hours thawed
Preparationpreheated oven at 220-230°c for 5-8 minutes
preheated oven at 220-230°c for 5-8 minutes


Product Specifications - File dimensions:110 KB


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