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The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with with all kinds of dishes and cold cuts.
Type 1 organic bread, partially baked and frozen.
The Ciabattina Biologica (organic) has a soft and velvety dough. Its crust is crunchy and fragrant. It is excellent as table bread with all kinds of dishes and cold cuts.