The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.
This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.
Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.
Croigel produces frozen ciabatta bread for restaurants, catering and hotels.
Type 1 organic bread, partially baked and frozen.
The Ciabattina Biologica (Organic Ciabatta) has a soft and velvety dough. Its crust is crunchy and fragrant. It is excellent as table bread with all kinds of dishes and cold cuts.
