Our specialties: Baguette, Ciambelle, Filoni and Trecce - Croigel
The best raw materials and the slow production process meet innovative shapes and new tastes to fulfill the contemporary customers’ demands.
Type 0 multicereal bread with seeds.
Cereal Plus is a multicereal bread with a special topping of seeds and flaked grains. Excellent alone or sliced and accompanied by cheeses, salami and salty mousses.
Type 1 bread, partially baked and frozen.
The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.
Type 1 bread, partially baked and frozen.
The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.
Type 1 bread, partially baked and frozen.
The Tartarugona is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.
Type 0 bread, partially baked and frozen
The Damina is a soft dough bread with a fragrant crust. Perfect both as table bread and for getting rich sandwiches.
Durum wheat bread, partially baked and frozen
The Grissone is a fragrant and crunchy bread, with a long and tight shape and a longitudinal cut. Perfect as table bread, sliced for the bread basket, but also for sandwiches.
Type 1 bread, partially baked and frozen.
The Ciambella Rustica (Rustic salted Donuts) has a soft dough and a crunchy and golden crust. Perfect as table bread, but also for crunchy sandwiches.
Bread with corn and sunflower seeds, partially baked and frozen.
The Pane Mais e Girasole (Cornbread with sunflower seeds) is a very tasty, crunchy and golden bread. Perfect as a snack with cheese and cold cuts, olives pâté, salty mousse or even with fresh jams.
Type 1 bread, partially baked and frozen.
The Filone Rustico (Rustic Filone) is a light and crunchy bread with the typical flavour of the past. Perfect as table bread, sliced for the bread basket, but also for sandwiches.
Bread with corn and sunflower seeds, partially baked and frozen.
The Treccina Mais e Girasole (Treccina Bread with corn and sunflower seeds) is interweaved by hand. Crunchy and golden, this bread is perfect at any time as a snack with cheese or cold cuts, but also with jams.
Type 0 milk bread with margarine, sugar, partially baked and frozen.
The Morbidino al Latte (Milk Bread) has a sweet flavour and it is very soft. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.
Type 1 bread, partially baked and frozen.
The Pane Arabo (Pita Bread or Arabic Bread) is a white and very soft bread that is perfect for sandwiches. Excellent with soft cheeses, fish soups, cold cuts and stewed meat.
Type 1 bread, partially baked and frozen.
The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. Perfect at the table, but also for sandwiches.
Type 1 bread, partially baked and frozen.
The Bruco (Pre-cut Bruco) is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. The pre-cut version is perfect as a ready-to-fill bread.
Type 1 bread, partially baked and frozen.
The Bozza is an ancient bread with peasant origin. Perfect for bruschette, soups and with tasty cold cuts.
