Type “0” bread with lard, partially baked and frozen.
The Tartaruga has a typical turtle’s carapace shape, with a thin and friable crust and a soft dough. Loved both by children and adults, it is perfect both as table bread and for rich getting sandwiches.
The Baguette is the famous bread of the French tradition, known and appreciated worldwide. Its shape is long and tight with a golden and smooth crust. Perfect as table bread, but also for crunchy sandwiches.