Italian bread for every kind of bar

Ourfrozen bread and frozen bakery products are used by the bars to prepare many proposals that compose their culinary offer, from stuffed sandwiches to pizzas.

You can find the most suitable type of bread for bar, choose from various sizes available or even ask for a customized bread supply.

One of the most popular types of Italian bread is Rustichella, with a soft dough bread but with a crispy and fragrant crust, perfect for creating delicious sandwiches. From the most simple with the cold cuts until the most particular with the typical products of the territory.

For a better using, it is available in the pre-cut version and in special trays of 6 pieces.

Rustichella bread for bar is available classic, but also in more unusual version such as that called “dall’acqua”.

Suitable as types of bread for bars we also have the “filone rustico”, the “grissone” and the baguette, to complete our varied offer and give the best possible service.

Do not hesitate to contact us, we would be happy to give you more information and satisfy your requests!