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Ciabatta Regina: bread for catering services - Croigel
pane ciabatta regina


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The Ciabatta Regina is a crunchy and golden bread with an authentic and distinctive tasting. Its durum wheat dough results full of flavour and aroma.

More particular than the traditional Ciabatta, it is recommended as a bread for elegant catering with guests who can appreciate a buffet where not greed but sophistication wins.

Weight300 g
300 g
Carton net weight9 kg
9 kg
Packaging595 x 385 x 285
595 x 385 x 285
Storage-18°c for 12 months 12 hours thawed
-18°c for 12 months 12 hours thawed
Preparationpreheated oven at 220-230°c for 5-8 minutes
preheated oven at 220-230°c for 5-8 minutes

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