Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.

The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.

Sicilian is a soft and fragrant bread. It is obtained by mixing different types of flours obtained from ancient and traditional Sicilian grains ground with stone, and by adding Sicilian Nocellara del Belice extra-virgin olive oil, Sicilian cave salt Salt and Ispica sesame (Slow Food presidium) to the dough.

The Rustichella Biologica (organic) is a very soft dough bread with a crunchy and fragrant crust. Perfect as table bread, but also for sandwiches.

The Ciabattina Biologica (organic) has a soft and velvety dough. Its crust is crunchy and fragrant. It is excellent as table bread with all kinds of dishes and cold cuts.

The Bozza Toscana Biologica (Organic) is perfect for bruschette, soups and with tasty cold cuts.

The Treccia Veneziana Biologica (organic) is perfect with all dishes, in particular with cold cuts, hard cheese and stew.

The Tartarugona Biologica (organic) is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Filoncino Biologico al Farro (organic with spelt) is a nutrient, light and easy-digestible bread. Particularly rich in fiber, this bread is perfect for a balanced diet.

The organic Baguette is a bread with a long and tight shape and a golden and smooth crust. Perfect as table bread, but also for crunchy sandwiches.

The Croigel bread supply involves various types of supermarkets, in Italy and abroad, increasingly interested in offering organic products to consumers. The baguette becomes the favourite supermarket bread, which manages to satisfy even the most demanding.

The Filoncino Biologico ai semi di Lino (organic with flax seeds) is a crunchy, flavoured and tasty bread. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.

The Minibruco Biologico ai semi di Girasole (organic with sunflower seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The sunflower seeds are rich in folic acid and they give the bread a particular crunchiness and a rustic taste.

The Minibruco Biologico ai semi di Zucca (organic with pumpkin seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The pumpkin seeds are rich in antioxidants and minerals and they give the bread a particular crunchiness and a rustic taste.

The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Tartarugona is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Damina is a soft dough bread with a fragrant crust. Perfect both as table bread and for getting rich sandwiches.

The Tartaruga has a typical turtle’s carapace shape, with a thin and friable crust and a soft dough. Loved both by children and adults, it is perfect both as table bread and for rich getting sandwiches.

The Grissone is a fragrant and crunchy bread, with a long and tight shape and a longitudinal cut. Perfect as table bread, sliced for the bread basket, but also for sandwiches.

The Baguette is the most famous bread of the French tradition, known and appreciated worldwide. Its shape is long and tight with a golden and smooth crust. Perfect as table bread, but also for crunchy sandwiches.

The Baguette is revisited according to Italian craftsmanship and technical innovation, to have a high quality supermarket bread. In fact, our bread supply involves many supermarket chains, both in Italy and abroad.

The Ciambella Rustica has a soft dough and a crunchy and golden crust. Perfect as table bread, but also for crunchy sandwiches.

The Pane Mais e Girasole (with corn and sunflower) is a very tasty, crunchy and golden bread. Perfect as a snack with cheese and cold cuts, olives pâté, salty mousse or even with fresh jams.

The Filone Rustico is a light and crunchy bread with the typical flavour of the past. Perfect as table bread, sliced for the bread basket, but also for sandwiches.

The Treccina Mais e Girasole (with corn and sunflower) is interweaved by hand. Crunchy and golden, this bread is perfect at any time as a snack with cheese or cold cuts, but also with jams.

The Morbidino al Latte has a sweet flavour and it is very soft. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.

The Pane Arabo is a white and very soft bread that is perfect for sandwiches. Excellent with soft cheeses, fish soups, cold cuts and stewed meat.

The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. Perfect at the table, but also for sandwiches.

The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. The pre-cut version is perfect as a ready-to-fill bread.

The Naturella is a particularly light and easy-digestible bread with a delicate flavour. It is characterized by the addition of natural sourdough.

The Sanus is a bread enriched by the addition of vitamins and selenium. Perfect for people with an active life-style and for those who want to follow a healthy, nutritious and balanced diet without giving up taste.

The Pane con Malto e semi misti (with malt and mixed seeds) is ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with roast, cheese and grilled meat.

The Pane con Aloe, Canapa e Lino (with aloe, hemp seeds and flax) is fragrant and crunchy, very light, rich in fiber and Omega 3. Perfect for people who want to follow a healthy, nutritious and balanced diet without giving up taste. It is ideal both with salty and sweet dishes.

The Rustichella con Quinoa Soffiata (with blown quinoa) is a very tasty bread. It is particularly rich in fiber, proteins, vitamins and minerals. Perfect for people who want to follow a healthy, nutritious and balanced diet without giving up taste.

The Morbidino ai Semi di Lino (with flax seeds) is very soft bread, fragrant and tasty. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack.

The Bocconcino is a crunchy small bread. Perfect as a salty or sweet snack, to enrich the bread basket or the buffet.

The Bocconcino is chosen as bread for restaurants from different kinds of premises, from those with an international cuisine to those more traditional, to be able to offer the customer an excellent service.

The Bocconcino alle Olive (with green olives) is a tasty and crunchy small bread. Perfect as a snack, to enrich the bread basket or the buffet.

You can alternate it with other types of bread, such as ciabatta bread, with a lighter taste, to give an alternation of flavours and make the bread for restaurant even more interesting.

The Bocconcino alla Semola (with durum wheat flour) is a crunchy golden small bread. The durum wheat flour gives it a rustic flavour and an intense aroma. Perfect as a snack, to enrich the bread basket or the buffet.

Choosing this type of bread for your restaurant allows you to be more original and offer a different and intriguing product.

The Bocconcino al Malto e semi misti (with malt and mixed seeds) is a small bread ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with cheeses and cold cuts. Perfect as a snack, to enrich the bread basket or the buffet.

You can choose this as bread for restaurants that have in their menu an offer of typical Italian appetizers or to be eating while customers are waiting for the next courses.

The Bocconcino al Mais (with corn and sunflower) is a crunchy golden small bread. The corn flour gives it a rustic flavour. Perfect as a snack, to enrich the bread basket or the buffet.

With this Bocconcino we supply the most elegant and refined places, which make the choice of bread for restaurant a relevant matter not to be underestimated.

The Pan Veneto is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.

The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.

The Pane Verna is a rustic brown bread with natural sourdough and DOP Verna flour. This flour is get from ancient stone ground Tuscan grains and has a low content of gluten. Perfect with Tuscan tasty dishes.

The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.

The Bozza Toscana is an ancient bread with peasant origin. Perfect for bruschette, soups and with tasty cold cuts.

The Bauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.

The Minibauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.

The Filone Italiano is a light and crunchy bread. Perfect as table bread, sliced for the bread basket, but also for sandwiches.ti.

The Maxi Filone Italiano is a light and crunchy bread Perfect as table bread, sliced for the bread basket, but also for sandwiches.

The Bastoncino alle Olive (with green olives) is a long shape bread, very tasty and crunchy. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.

The Bastoncino alla Cipolla (with onion) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini. Ideal also with starters and fish dishes.

The Bastoncino alla Pancetta (with bacon) is a long shape bread, crunchy and very tasty. Perfect for happy hours, pic-nics or as a snack, as well as combined with the other Bastoncini. Try it with herb butter.

The Bastoncino al Formaggio (with cheese) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.

The Bastoncino alle Noci (with walnuts) is a long shape bread, nutritious and delicious. Ideal as a snack, but also for breakfast. Perfect with cheese and cold cuts.

The Bastoncino all’uvetta (with raisin) is a very tasty bread with a fruity flavour, great at any time for a snack. Try it with fresh and creamy cheeses.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack and also to make delicious sandwiches.

This type of bread is an important element of our supply of bread for bars, so the bars can provide a food menu, even if just stuffed sandwiches, for regular customers or walk-in customers.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack and also to make delicious sandwiches.

For this reason the Rustichella is the flagship product of the supply of bread for the bars that have a food menu, even if just stuffed sandwiches or similar, for regular customers or walk-in customers.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.

The Rustichella dall’acqua is a particularly friable and light bread with a delicate flavour, with no salt and added fats.

Surely it is the bread for bar suitable for light and healthy sandwiches, for vegetarian customers or simply careful with the line, for a quick lunch or a short break after a meeting.

The Minirustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack, to get delicious sandwiches and for banqueting.

The Minirustichella Regina is a crunchy and golden bread with an authentic and distinctive tasting. Its durum wheat dough results full of flavour and aroma. Ideal as table bread, as a snack, to get delicious sandwiches and for banqueting.

The Minirustichella Integrale is a rich in fiber bread, thanks to the use of toasted bran in its dough. Perfect as table bread, to get a sandwich or to enrich the bread basket.

The Minirustichella alla Zucca (with pumpkin) is a soft bread with a friable crust. It’s light and has a sweet flavor. Ideal as table bread, to get a sandwich or to enrich the bread basket.

The Zoccoletto is a soft dough bread with a crunchy and fragrant crust. It is perfect for all kinds of dishes.

The Zoccoletto is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

The Zoccoletto alle Olive (with olives) is a soft dough bread, with a crunchy and fragrant crust. The addition of black olives gives it a more savoury tasting. Perfect as table bread, but also as a snack or for the happy hour.

The Minizoccoletto is a crunchy and fragrant bread. Perfect as a snack, to make a sandwich or to enrich the bread basket.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

Bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

The bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Excellent as table bread, paired with all kinds of dishes and cold cuts. When toasted, it is ideal for soups.

For its many uses, Ciabatta is the most common bread for catering service; the Maxi version can be cut into slices and served with elaborate and ethnic dishes.

The Ciabatta Regina is a crunchy and golden bread with an authentic and distinctive tasting. Its durum wheat dough results full of flavour and aroma.

More particular than the traditional Ciabatta, it is recommended as a bread for elegant catering with guests who can appreciate a buffet where not greed but sophistication wins.

The Ciabatta alla Patata (with potato) is a soft and fragrant bread. Thanks to its delicate flavour, it is perfect for all occasions and for all kinds of dishes.

Our bread supply also includes more specific products to meet the most demanding requests and to alternate with more classic tastes. An alternative bread for catering can be the Ciabatta alla Patata, not only accompaniment but a main course on the table.

The Ciabatta alla Zucca (with pumpkin and pumpkin seeds) is a soft and light bread with a crumbly crust. The pumpkin seeds add a crunchy and tasting note to the dough. It is ideal for refined and fanciful menu.

The Ciabattina Rustica is a very crunchy and rich in fiber bread thanks to the use of toasted bran in the dough. Without added fats, this bread is very fragrant and tasty.

It can be found on the tables of a classic buffet: bread for catering is an important element to take into account for the success of the service.

The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting.

For example, this bread supply is requested by the catering services, in particular for those greedier, with cold cuts, cheese and typical sauces of the territory in which it takes place. A bread for catering that certainly does not leave the guests on an empty stomach.

The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting. The pre-cut version is perfect as a ready-to-fill bread.

A bread for catering ready to use, in anticipation of light lunch and short break during events that continue throughout the day. In this way you can serve stuffed sandwiches for all tastes, united by the unique Italian bread that everyone loves.