Is it true that supermarket bread is low in quality? eHabitat.it makes clarity on this point and dispels myths

What is the difference between fresh bread and supermarket bread? Is it true that the latter is low in quality, and that it is often not produced in Italy but imported from abroad?

The green magazine ehabitat.it debunks the false myths about supermarket bread, interviewing Croigel owner, Massimiliano Garbin.

Read here the article (in Italian) >> link <<