Type 1 organic bread, partially baked and frozen.
The Bozza Toscana Biologica (Organic Tuscany Bozza) is perfect for bruschette, soups and with tasty cold cuts.
Type 1 organic bread, partially baked and frozen.
The Organic Venetian treccia (Treccia Veneziana Biologica) is perfect with all dishes, in particular with cold cuts, hard cheese and stew.
Type 0 bread with extra virgin olive oil, partially baked and frozen.
The Pan Veneto (Venetian bread with extra virgin olive oil) is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.
Type 1 bread with extra virgin olive oil (3,3% S.S.) and Rosemary, partially baked and frozen.
The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.
Type 1 bread, partially baked and frozen.
The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.
Type 1 bread, partially baked and frozen.
The Bozza is an ancient bread with peasant origin. Perfect for bruschette, soups and with tasty cold cuts.
Type “0” bread with lard, partially baked and frozen.
The Bauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.
Type “0” bread with lard, partially baked and frozen.
The Minibauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.
Durum wheat bread, partially baked and frozen
The Bozza Pugliese is a large bread with natural sourdough and durum wheat flour. Perfect for bruschette. Try it toasted, with extra virgin olive oil and garlic on the top. Ideal also with fish and clams dishes.
Type 1 bread, partially baked and frozen.
The Filone Italiano (Italian Filone) is a light and crunchy bread. Perfect as table bread, sliced for the bread basket, but also for sandwiches.ti.