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MILLEFIORI

MILLEFIORI

Durum wheat bread, partially baked and frozen


Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.


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BOZZA MEDITERRANEA

BOZZA MEDITERRANEA

Cereals bread, partially baked and frozen.


The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.

 

 


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TRECCIA VENEZIANA BIO 180gr

TRECCIA VENEZIANA BIO 180gr

Type 1 organic bread, partially baked and frozen.


The Treccia Veneziana Biologica (organic) is perfect with all dishes, in particular with cold cuts, hard cheese and stew.


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MINIBRUCO BIO AI SEMI DI GIRASOLE 50gr

MINIBRUCO BIO AI SEMI DI GIRASOLE 50gr

Type 1 organic bread with corn and sunflower seeds, partially baked and frozen.


The Minibruco Biologico ai semi di Girasole (organic with sunflower seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The sunflower seeds are rich in folic acid and they give the bread a particular crunchiness and a rustic taste.


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MINIBRUCO BIO AI SEMI DI ZUCCA 50gr

MINIBRUCO BIO AI SEMI DI ZUCCA 50gr

Type 1 organic bread with pumpkin seeds, partially baked (o pre-baked) and frozen


The Minibruco Biologico ai semi di Zucca (organic with pumpkin seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The pumpkin seeds are rich in antioxidants and minerals and they give the bread a particular crunchiness and a rustic taste.


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DAMINA 100gr

DAMINA 100gr

Type 0 bread, partially baked and frozen


The Damina is a soft dough bread with a fragrant crust. Perfect both as table bread and for getting rich sandwiches.


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TARTARUGA 70gr

TARTARUGA 70gr

Type “0” bread with lard, partially baked and frozen.


The Tartaruga has a typical turtle’s carapace shape, with a thin and friable crust and a soft dough. Loved both by children and adults, it is perfect both as table bread and for rich getting sandwiches.


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PANE MAIS E GIRASOLE 100gr

PANE MAIS E GIRASOLE 100gr

Bread with corn and sunflower seeds, partially baked and frozen.


The Pane Mais e Girasole (with corn and sunflower) is a very tasty, crunchy and golden bread. Perfect as a snack with cheese and cold cuts, olives pâté, salty mousse or even with fresh jams.


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TRECCINA MAIS E GIRASOLE 100gr

TRECCINA MAIS E GIRASOLE 100gr

Bread with corn and sunflower seeds, partially baked and frozen.


The Treccina Mais e Girasole (with corn and sunflower) is interweaved by hand. Crunchy and golden, this bread is perfect at any time as a snack with cheese or cold cuts, but also with jams.


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NATURELLA 100gr

NATURELLA 100gr

Type 1 bread with wheat germ, partially baked and frozen.


The Naturella is a particularly light and easy-digestible bread with a delicate flavour. It is characterized by the addition of natural sourdough.


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SANUS 120gr

SANUS 120gr

Wholemeal bread with the addition of inulin, vitamin (B12) and selenium, partially baked and frozen.


The Sanus is a bread enriched by the addition of vitamins and selenium. Perfect for people with an active life-style and for those who want to follow a healthy, nutritious and balanced diet without giving up taste.


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PANE CON MALTO E SEMI MISTI 120gr

PANE CON MALTO E SEMI MISTI 120gr

Bread with malt and mixed seeds, partially baked and frozen.


The Pane con Malto e semi misti (with malt and mixed seeds) is ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with roast, cheese and grilled meat.


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PANE CON ALOE, CANAPA E LINO 50gr

PANE CON ALOE, CANAPA E LINO 50gr

Type 1 bread with aloe, flax seeds and hemp seeds, partially baked and frozen.


The Pane con Aloe, Canapa e Lino (with aloe, hemp seeds and flax) is fragrant and crunchy, very light, rich in fiber and Omega 3. Perfect for people who want to follow a healthy, nutritious and balanced diet without giving up taste. It is ideal both with salty and sweet dishes.


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RUSTICHELLA CON QUINOA SOFFIATA 100gr

RUSTICHELLA CON QUINOA SOFFIATA 100gr

Type 1 bread with blown quinoa, partially baked and frozen.


The Rustichella con Quinoa Soffiata (with blown quinoa) is a very tasty bread. It is particularly rich in fiber, proteins, vitamins and minerals. Perfect for people who want to follow a healthy, nutritious and balanced diet without giving up taste.


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MORBIDINO AI SEMI DI LINO 90gr

MORBIDINO AI SEMI DI LINO 90gr

Type 0 bread with flax seeds, partially baked and frozen


The Morbidino ai Semi di Lino (with flax seeds) is very soft bread, fragrant and tasty. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack.


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PAN VENETO

PAN VENETO

Type 0 bread with extra virgin olive oil, partially baked and frozen.


The Pan Veneto is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.


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PANE VERNA

PANE VERNA


The Pane Verna is a rustic brown bread with natural sourdough and DOP Verna flour. This flour is get from ancient stone ground Tuscan grains and has a low content of gluten. Perfect with Tuscan tasty dishes.


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TRECCIA VENEZIANA 180gr

TRECCIA VENEZIANA 180gr

Type 1 bread, partially baked and frozen.


The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.


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BAULETTO MANTOVANO 90gr

BAULETTO MANTOVANO 90gr

Type “0” bread with lard, partially baked and frozen.


The Bauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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MINIBAULETTO MANTOVANO 40gr

MINIBAULETTO MANTOVANO 40gr

Type “0” bread with lard, partially baked and frozen.


The Minibauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.


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BASTONCINO ALLE OLIVE 100gr

BASTONCINO ALLE OLIVE 100gr

Type 1 bread with green olives, partially baked and frozen


The Bastoncino alle Olive (with green olives) is a long shape bread, very tasty and crunchy. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.


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BASTONCINO ALLA CIPOLLA 100gr

BASTONCINO ALLA CIPOLLA 100gr

Type 1 bread with pre-fried onion, partially baked and frozen


The Bastoncino alla Cipolla (with onion) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini. Ideal also with starters and fish dishes.


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BASTONCINO ALLA PANCETTA 100gr

BASTONCINO ALLA PANCETTA 100gr

Durum wheat bread with bacon, partially baked and frozen


The Bastoncino alla Pancetta (with bacon) is a long shape bread, crunchy and very tasty. Perfect for happy hours, pic-nics or as a snack, as well as combined with the other Bastoncini. Try it with herb butter.


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BASTONCINO AL FORMAGGIO 100gr

BASTONCINO AL FORMAGGIO 100gr

Type 1 bread with cheese, partially baked and frozen


The Bastoncino al Formaggio (with cheese) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.


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BASTONCINO ALLE NOCI 100gr

BASTONCINO ALLE NOCI 100gr

Type 1 bread with walnuts and lard, partially baked and frozen


The Bastoncino alle Noci (with walnuts) is a long shape bread, nutritious and delicious. Ideal as a snack, but also for breakfast. Perfect with cheese and cold cuts.


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