bread for catering - Croigel
Type 0 bread with fat.
Sfilatino Morbido (Soft sfilatino) is a a bread with elongated shape with a particular softness, due to the fat, as its main characteristic. Perfect for the happy hour or as a snack.
Type 1 organic bread, partially baked and frozen.
The Organic Venetian treccia (Treccia Veneziana Biologica) is perfect with all dishes, in particular with cold cuts, hard cheese and stew.
Type 1 organic bread with corn and sunflower seeds, partially baked and frozen.
The Minibruco Biologico ai semi di Girasole (Organic Minibruco with sunflower seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The sunflower seeds are rich in folic acid and they give the bread a particular crunchiness and a rustic taste.
Type 1 organic bread with pumpkin seeds, partially baked (o pre-baked) and frozen
The Minibruco Biologico ai semi di Zucca (Organic Minibruco with pumpkin seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The pumpkin seeds are rich in antioxidants and minerals and they give the bread a particular crunchiness and a rustic taste.
Type 0 bread, partially baked and frozen
The Damina is a soft dough bread with a fragrant crust. Perfect both as table bread and for getting rich sandwiches.
Bread with corn and sunflower seeds, partially baked and frozen.
The Pane Mais e Girasole (Cornbread with sunflower seeds) is a very tasty, crunchy and golden bread. Perfect as a snack with cheese and cold cuts, olives pâté, salty mousse or even with fresh jams.
Bread with corn and sunflower seeds, partially baked and frozen.
The Treccina Mais e Girasole (Treccina Bread with corn and sunflower seeds) is interweaved by hand. Crunchy and golden, this bread is perfect at any time as a snack with cheese or cold cuts, but also with jams.
Type 1 bread with wheat germ, partially baked and frozen.
The Naturella is a particularly light and easy-digestible bread with a delicate flavour. It is characterized by the addition of natural sourdough.
Bread with malt and mixed seeds, partially baked and frozen.
The Pane con Malto e semi misti (Bread with malt and mixed seeds) is ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with roast, cheese and grilled meat.
Type 0 bread with extra virgin olive oil, partially baked and frozen.
The Pan Veneto (Venetian bread with extra virgin olive oil) is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.
Type 1 bread, partially baked and frozen.
The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.
Type “0” bread with lard, partially baked and frozen.
The Bauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.
Type “0” bread with lard, partially baked and frozen.
The Minibauletto Mantovano is a typical bread coming from Lombardy. It has typical cuts and a central rifling which lets the crests come out. Very popular in the North of Italy, this bread is soft and tasty, particularly loved by children.
Type 1 bread with green olives, partially baked and frozen
The Bastoncino alle Olive (Bastoncino bread with green olives) is a long shape bread, very tasty and crunchy. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.
Are you looking for frozen Green Olive Bread, Mediterranean Olive Bread? Bastoncino bread with green olives for catering services, restaurants and canteens is perfect for you!
Type 1 bread with pre-fried onion, partially baked and frozen
The Bastoncino alla Cipolla (Bastoncino bread with onion) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini. Ideal also with starters and fish dishes.
Are you looking for frozen Onion Bread? Bastoncino bread with onion for catering services, restaurants and canteens is perfect for you!
Durum wheat bread with bacon, partially baked and frozen
The Bastoncino alla Pancetta (Bastoncino bread with bacon) is a long shape bread, crunchy and very tasty. Perfect for happy hours, pic-nics or as a snack, as well as combined with the other Bastoncini. Try it with herb butter.
Are you looking for frozen Bacon Bread? Bastoncino bread with bacon for catering services, restaurants and canteens is perfect for you!
Type 1 bread with cheese, partially baked and frozen
The Bastoncino al Formaggio (Bastoncino bread with cheese) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.
Are you looking for frozen cheese Bread? Bastoncino bread with cheese for catering services, restaurants and canteens is perfect for you!
Type 1 bread with walnuts and lard, partially baked and frozen
The Bastoncino alle Noci (Bastoncino with walnuts) is a long shape bread, nutritious and delicious. Ideal as a snack, but also for breakfast. Perfect with cheese and cold cuts.
