The Rustichella Biologica (Organic Rustichella) is a very soft dough bread with a crunchy and fragrant crust. Perfect as table bread, but also for sandwiches.

The Ciabattina Biologica (Organic Ciabatta) has a soft and velvety dough. Its crust is crunchy and fragrant. It is excellent as table bread with all kinds of dishes and cold cuts.

The Organic Venetian treccia (Treccia Veneziana Biologica) is perfect with all dishes, in particular with cold cuts, hard cheese and stew.

The Tartarugona Biologica (Organic Tartarugona) is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Filoncino Biologico al Farro (Organic whole spelt Filoncino) (organic with spelt) is a nutrient, light and easy-digestible bread. Particularly rich in fiber, this bread is perfect for a balanced diet.

The Organic Baguette is a bread with a long and tight shape and a golden and smooth crust. Perfect as table bread, but also for crunchy sandwiches.

The Croigel bread supply involves various types of supermarkets, in Italy and abroad, increasingly interested in offering organic products to consumers. The baguette becomes the favourite supermarket bread, which manages to satisfy even the most demanding.

The Filoncino Biologico ai semi di Lino (Organic Filoncino whit Flax seeds) is a crunchy, flavoured and tasty bread. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.

The Minibruco Biologico ai semi di Girasole (Organic Minibruco with sunflower seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The sunflower seeds are rich in folic acid and they give the bread a particular crunchiness and a rustic taste.

The Minibruco Biologico ai semi di Zucca (Organic Minibruco with pumpkin seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The pumpkin seeds are rich in antioxidants and minerals and they give the bread a particular crunchiness and a rustic taste.

The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Quadrotta is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Tartarugona is a soft and friable bread, with the unique flavour of the home-made bread. Perfect both as table bread and for getting rich sandwiches.

The Grissone is a fragrant and crunchy bread, with a long and tight shape and a longitudinal cut. Perfect as table bread, sliced for the bread basket, but also for sandwiches.

The Ciambella Rustica (Rustic salted Donuts) has a soft dough and a crunchy and golden crust. Perfect as table bread, but also for crunchy sandwiches.

The Pane Mais e Girasole (Cornbread with sunflower seeds) is a very tasty, crunchy and golden bread. Perfect as a snack with cheese and cold cuts, olives pâté, salty mousse or even with fresh jams.

The Filone Rustico (Rustic Filone) is a light and crunchy bread with the typical flavour of the past. Perfect as table bread, sliced for the bread basket, but also for sandwiches.

The Treccina Mais e Girasole (Treccina Bread with corn and sunflower seeds) is interweaved by hand. Crunchy and golden, this bread is perfect at any time as a snack with cheese or cold cuts, but also with jams.

The Pane Arabo (Pita Bread or Arabic Bread) is a white and very soft bread that is perfect for sandwiches. Excellent with soft cheeses, fish soups, cold cuts and stewed meat.

The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. Perfect at the table, but also for sandwiches.

The Bruco (Pre-cut Bruco) is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. The pre-cut version is perfect as a ready-to-fill bread.

The Naturella is a particularly light and easy-digestible bread with a delicate flavour. It is characterized by the addition of natural sourdough.

The Pan Veneto (Venetian bread with extra virgin olive oil) is a soft and fragrant bread with natural sourdough and low in salt. The characteristic dough is made with local ingredients such as the extra virgin olive oil of Colli Euganei.

The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.

The Treccia Veneziana is a typical bread of the Venetian lagoon tradition. The dough is interweaved by hand. Perfect with all dishes, in particular with cold cuts, hard cheese and stew.

The Bastoncino alle Olive (Bastoncino with green olives) is a long shape bread, very tasty and crunchy. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.

The Bastoncino alla Cipolla (Bastoncino with onion) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini. Ideal also with starters and fish dishes.

The Bastoncino alla Pancetta (Bastoncino with bacon) is a long shape bread, crunchy and very tasty. Perfect for happy hours, pic-nics or as a snack, as well as combined with the other Bastoncini. Try it with herb butter.

The Bastoncino al Formaggio (Bastoncino with cheese) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.

The Bastoncino alle Noci (Bastoncino with walnuts) is a long shape bread, nutritious and delicious. Ideal as a snack, but also for breakfast. Perfect with cheese and cold cuts.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack and also to make delicious sandwiches.

This type of bread is an important element of our supply of bread for bars, so the bars can provide a food menu, even if just stuffed sandwiches, for regular customers or walk-in customers.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack and also to make delicious sandwiches.

For this reason the Rustichella is the flagship product of the supply of bread for the bars that have a food menu, even if just stuffed sandwiches or similar, for regular customers or walk-in customers.

The Minirustichella is a soft dough bread with a crunchy and fragrant crust. Ideal as table bread, as a snack, to get delicious sandwiches and for banqueting.

The Minirustichella Integrale is a rich in fiber bread, thanks to the use of toasted bran in its dough. Perfect as table bread, to get a sandwich or to enrich the bread basket.

The Zoccoletto is a soft dough bread with a crunchy and fragrant crust. It is perfect for all kinds of dishes.

The Zoccoletto alle Olive (Zoccoletto with olives) is a soft dough bread, with a crunchy and fragrant crust. The addition of black olives gives it a more savoury tasting. Perfect as table bread, but also as a snack or for the happy hour.

The Minizoccoletto is a crunchy and fragrant bread. Perfect as a snack, to make a sandwich or to enrich the bread basket.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

Bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

The bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.

The Ciabatta Regina is a crunchy and golden bread with an authentic and distinctive tasting. Its durum wheat dough results full of flavour and aroma.

More particular than the traditional Ciabatta, it is recommended as a bread for elegant catering with guests who can appreciate a buffet where not greed but sophistication wins.

The Ciabattina Rustica (Rustic Ciabattina) is a very crunchy and rich in fiber bread thanks to the use of toasted bran in the dough. Without added fats, this bread is very fragrant and tasty.

It can be found on the tables of a classic buffet: bread for catering is an important element to take into account for the success of the service.