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BOZZA MEDITERRANEA

BOZZA MEDITERRANEA

Cereals bread, partially baked and frozen.


The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.

 

 


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CIABATTA BIO 200gr

CIABATTA BIO 200gr

Type 1 organic bread, partially baked and frozen.


The Ciabattina Biologica (organic) has a soft and velvety dough. Its crust is crunchy and fragrant. It is excellent as table bread with all kinds of dishes and cold cuts.


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CORONA PUGLIESE 350gr

CORONA PUGLIESE 350gr

Durum wheat bread, partially baked and frozen


The Corona Pugliese is a medium large bread of ancient peasant origin, obtained after a long processing. Thanks to the use of the durum wheat flour, it is a very tasty and fragrant amber bread.


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BOZZA PUGLIESE 500gr

BOZZA PUGLIESE 500gr

Durum wheat bread, partially baked and frozen


The Bozza Pugliese is a large bread with natural sourdough and durum wheat flour. Perfect for bruschette. Try it toasted, with extra virgin olive oil and garlic on the top. Ideal also with fish and clams dishes.


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CIABATTA 180gr

CIABATTA 180gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.


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CIABATTA 265gr

CIABATTA 265gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with with all kinds of dishes and cold cuts.

This bread supply also involves catering services, which can have at their disposal an Italian artisan bread, almost ready for use on the tables of banquets and buffets.

Bread for catering therefore assumes a primary role of accompaniment to the dishes, without being banal, but rather thought ad hoc for that specific menu and event.


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CIABATTA 285gr

CIABATTA 285gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

Bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.


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CIABATTA 300gr

CIABATTA 300gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

With our Ciabatta we are bread supplier for catering services, which rely on us to have a product ready for several occasions, from conferences to weddings.

The bread for catering gives taste and colour, it goes well with cold cuts and cheeses during the aperitif, it goes well with wines that are sampled during a wine tasting.


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MAXI CIABATTA 450gr

MAXI CIABATTA 450gr

Type 1 bread, partially baked and frozen.


The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Excellent as table bread, paired with all kinds of dishes and cold cuts. When toasted, it is ideal for soups.

For its many uses, Ciabatta is the most common bread for catering service; the Maxi version can be cut into slices and served with elaborate and ethnic dishes.


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CIABATTA REGINA 300gr

CIABATTA REGINA 300gr

Durum wheat bread, partially baked and frozen


The Ciabatta Regina is a crunchy and golden bread with an authentic and distinctive tasting. Its durum wheat dough results full of flavour and aroma.

More particular than the traditional Ciabatta, it is recommended as a bread for elegant catering with guests who can appreciate a buffet where not greed but sophistication wins.


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CIABATTINA RUSTICA 180gr

CIABATTINA RUSTICA 180gr

Type 1 bread with toasted bran, partially baked and frozen


The Ciabattina Rustica is a very crunchy and rich in fiber bread thanks to the use of toasted bran in the dough. Without added fats, this bread is very fragrant and tasty.

It can be found on the tables of a classic buffet: bread for catering is an important element to take into account for the success of the service.


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CIABATTINA GRIGLIATA 100gr

CIABATTINA GRIGLIATA 100gr

Type 1 bread, partially baked and frozen.


The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting.

For example, this bread supply is requested by the catering services, in particular for those greedier, with cold cuts, cheese and typical sauces of the territory in which it takes place. A bread for catering that certainly does not leave the guests on an empty stomach.


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CIABATTINA GRIGLIATA PRE-TAGLIATA 100gr

CIABATTINA GRIGLIATA PRE-TAGLIATA 100gr

Type 1 bread, partially baked and frozen.


The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting. The pre-cut version is perfect as a ready-to-fill bread.

A bread for catering ready to use, in anticipation of light lunch and short break during events that continue throughout the day. In this way you can serve stuffed sandwiches for all tastes, united by the unique Italian bread that everyone loves.


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