rustic bread - Croigel
Cereals bread, partially baked and frozen.
The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.
Type 1 organic bread with whole spelled, partially baked and frozen.
The Filoncino Biologico al Farro (organic with spelt) is a nutrient, light and easy-digestible bread. Particularly rich in fiber, this bread is perfect for a balanced diet.
Type 1 bread, partially baked and frozen.
The Filone Rustico is a light and crunchy bread with the typical flavour of the past. Perfect as table bread, sliced for the bread basket, but also for sandwiches.
The Pane Verna is a rustic brown bread with natural sourdough and DOP Verna flour. This flour is get from ancient stone ground Tuscan grains and has a low content of gluten. Perfect with Tuscan tasty dishes.
