mix seeds bread - Croigel
Cereals bread, partially baked and frozen.
The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.
Bread with malt and mixed seeds, partially baked and frozen.
The Pane con Malto e semi misti (with malt and mixed seeds) is ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with roast, cheese and grilled meat.
Type 1 bread with aloe, flax seeds and hemp seeds, partially baked and frozen.
The Pane con Aloe, Canapa e Lino (with aloe, hemp seeds and flax) is fragrant and crunchy, very light, rich in fiber and Omega 3. Perfect for people who want to follow a healthy, nutritious and balanced diet without giving up taste. It is ideal both with salty and sweet dishes.
Type 1 bread with blown quinoa, partially baked and frozen.
The Rustichella con Quinoa Soffiata (with blown quinoa) is a very tasty bread. It is particularly rich in fiber, proteins, vitamins and minerals. Perfect for people who want to follow a healthy, nutritious and balanced diet without giving up taste.
