Type 0 bread with fat.
Sfilatino Morbido (Soft sfilatino) is a a bread with elongated shape with a particular softness, due to the fat, as its main characteristic. Perfect for the happy hour or as a snack.
Type 0 multicereal bread with seeds.
Cereal Plus is a multicereal bread with a special topping of seeds and flaked grains. Excellent alone or sliced and accompanied by cheeses, salami and salty mousses.
Durum wheat bread, partially baked and frozen
Millefiori (Multiflower honey Bread) is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.
Type 1 bread with green olives, partially baked and frozen
The Bastoncino alle Olive (Bastoncino with green olives) is a long shape bread, very tasty and crunchy. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.
Type 1 bread with pre-fried onion, partially baked and frozen
The Bastoncino alla Cipolla (Bastoncino with onion) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini. Ideal also with starters and fish dishes.
Durum wheat bread with bacon, partially baked and frozen
The Bastoncino alla Pancetta (Bastoncino with bacon) is a long shape bread, crunchy and very tasty. Perfect for happy hours, pic-nics or as a snack, as well as combined with the other Bastoncini. Try it with herb butter.
Type 1 bread with cheese, partially baked and frozen
The Bastoncino al Formaggio (Bastoncino with cheese) is a long shape bread, crunchy and very tasty. Perfect for the happy hour or as a snack, as well as combined with the other Bastoncini.
Type 1 bread with walnuts and lard, partially baked and frozen
The Bastoncino alle Noci (Bastoncino with walnuts) is a long shape bread, nutritious and delicious. Ideal as a snack, but also for breakfast. Perfect with cheese and cold cuts.