frozen bread to be baked

Sfilatino Morbido is a a bread with elongated shape with a particular softness, due to the fat, as its main characteristic. Perfect for the happy hour or as a snack.

Cereal Plus is a multicereal bread with a special topping of seeds and flaked grains. Excellent alone or sliced and accompanied by cheeses, salami and salty mousses.

Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.

Sicilian is a soft and fragrant bread. It is obtained by mixing different types of flours obtained from ancient and traditional Sicilian grains ground with stone, and by adding Sicilian Nocellara del Belice extra-virgin olive oil, Sicilian cave salt Salt and Ispica sesame (Slow Food presidium) to the dough.