frozen bread to be baked - Croigel
Durum wheat bread, partially baked and frozen
Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.
Cereals bread, partially baked and frozen.
The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.
Type 1 bread, partially baked and frozen.
Sicilian is a soft and fragrant bread. It is obtained by mixing different types of flours obtained from ancient and traditional Sicilian grains ground with stone, and by adding Sicilian Nocellara del Belice extra-virgin olive oil, Sicilian cave salt Salt and Ispica sesame (Slow Food presidium) to the dough.
Frozen semi-finished product, unleavened and not baked, for the production of durum wheat and sesame bread.
Semilavorato crudo surgelato per la produzione di pane integrale.
Frozen semi-finished product, unleavened and not baked, for the production of whole brain bread.
Frozen semi-finished product, unleavened and not baked, for the production of corn bread with sunflower seeds.
