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frozen bread to be baked - Croigel
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frozen bread to be baked

SOFT SFILATINO

SOFT SFILATINO

Type 0 bread with fat.


Sfilatino Morbido (Soft sfilatino) is a a bread with elongated shape with a particular softness, due to the fat, as its main characteristic. Perfect for the happy hour or as a snack.


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CEREAL PLUS

CEREAL PLUS

Type 0 multicereal bread with seeds.


Cereal Plus is a multicereal bread with a special topping of seeds and flaked grains. Excellent alone or sliced and accompanied by cheeses, salami and salty mousses.


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MULTIFLOWER HONEY BREAD

MULTIFLOWER HONEY BREAD

Durum wheat bread, partially baked and frozen


Millefiori (Multiflower honey Bread) is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.


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SICILIAN BREAD

SICILIAN BREAD

Type 1 bread, partially baked and frozen.


Sicilian Bread is a soft and fragrant bread. It is obtained by mixing different types of flours obtained from ancient and traditional Sicilian grains ground with stone, and by adding Sicilian Nocellara del Belice extra-virgin olive oil, Sicilian cave salt Salt and Ispica sesame (Slow Food presidium) to the dough.


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