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frozen bread to be baked Archivi - Croigel
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MILLEFIORI

MILLEFIORI

Durum wheat bread, partially baked and frozen


Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.


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BOZZA MEDITERRANEA

BOZZA MEDITERRANEA

Cereals bread, partially baked and frozen.


The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.

 

 


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SICILIANO

SICILIANO

Type 1 bread, partially baked and frozen.


Sicilian is a soft and fragrant bread. It is obtained by mixing different types of flours obtained from ancient and traditional Sicilian grains ground with stone, and by adding Sicilian Nocellara del Belice extra-virgin olive oil, Sicilian cave salt Salt and Ispica sesame (Slow Food presidium) to the dough.


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ZOCCOLETTO AL SESAMO 100gr

ZOCCOLETTO AL SESAMO 100gr

Frozen semi-finished product, unleavened and not baked, for the production of durum wheat and sesame bread.



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FILONCINO INTEGRALE 80gr

FILONCINO INTEGRALE 80gr

Semilavorato crudo surgelato per la produzione di pane integrale.



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FILONCINO INTEGRALE 300gr

FILONCINO INTEGRALE 300gr

Frozen semi-finished product, unleavened and not baked, for the production of whole brain bread.



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GRIGLIATINA MAIS E GIRASOLE 100gr

GRIGLIATINA MAIS E GIRASOLE 100gr

Frozen semi-finished product, unleavened and not baked, for the production of corn bread with sunflower seeds.



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