The Bocconcino al Malto e semi misti (with malt and mixed seeds) is a small bread ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with cheeses and cold cuts. Perfect as a snack, to enrich the bread basket or the buffet.
Type 1 bread with extra virgin olive oil (3,3% S.S.) and Rosemary, partially baked and frozen.
The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.
Durum wheat bread, partially baked and frozen
The Minirustichella Regina is a crunchy and golden bread with an authentic and distinctive tasting. Its durum wheat dough results full of flavour and aroma. Ideal as table bread, as a snack, to get delicious sandwiches and for banqueting.