Base Bianca is prepared with stone ground flour and natural sourdough. Perfect to get a pizza pala gourmet, very tasty and crunchy. Try it “alla romana” or with vegetables, cold cuts and cheeses.

Mini Base Bianca is prepared with stone ground flour and natural sourdough. Perfect to get a pizza pala gourmet, very tasty and crunchy. Try it “alla romana” or with vegetables, cold cuts and cheeses.

Base Integrale is prepared with stone ground flour and natural sourdough. Perfect to get a pizza pala gourmet, very tasty and crunchy. The whole wheat Verna flour gives the dough an authentic flavour. Try it alone or with vegetables, cold cuts and cheeses.

The Schiacciata Ligure is an extra virgin olive oil aromatized bread, topped with medium salt and rosemary. Ideal with cheese, dry tomatoes, roast beef, and polpettone. Good to taste alone as a delicious snack.