bread with seeds Archivi - Croigel
Cereals bread, partially baked and frozen.
The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.
Type 1 bread, partially baked and frozen.
Sicilian is a soft and fragrant bread. It is obtained by mixing different types of flours obtained from ancient and traditional Sicilian grains ground with stone, and by adding Sicilian Nocellara del Belice extra-virgin olive oil, Sicilian cave salt Salt and Ispica sesame (Slow Food presidium) to the dough.
Frozen semi-finished product, unleavened and not baked, for the production of durum wheat and sesame bread.
Type 1 organic bread with flax seeds, partially baked and frozen.
The Filoncino Biologico ai semi di Lino (organic with flax seeds) is a crunchy, flavoured and tasty bread. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.
Type 1 organic bread with corn and sunflower seeds, partially baked and frozen.
The Minibruco Biologico ai semi di Girasole (organic with sunflower seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The sunflower seeds are rich in folic acid and they give the bread a particular crunchiness and a rustic taste.
Type 1 organic bread with pumpkin seeds, partially baked (o pre-baked) and frozen
The Minibruco Biologico ai semi di Zucca (organic with pumpkin seeds) is a very flavoured and tasty bread. It’s a mix of taste and health. The pumpkin seeds are rich in antioxidants and minerals and they give the bread a particular crunchiness and a rustic taste.
Bread with corn and sunflower seeds, partially baked and frozen.
The Pane Mais e Girasole (with corn and sunflower) is a very tasty, crunchy and golden bread. Perfect as a snack with cheese and cold cuts, olives pâté, salty mousse or even with fresh jams.
Bread with corn and sunflower seeds, partially baked and frozen.
The Treccina Mais e Girasole (with corn and sunflower) is interweaved by hand. Crunchy and golden, this bread is perfect at any time as a snack with cheese or cold cuts, but also with jams.
Type 0 bread with flax seeds, partially baked and frozen
The Morbidino ai Semi di Lino (with flax seeds) is very soft bread, fragrant and tasty. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack.
