bread for soup - Croigel
Cereals bread, partially baked and frozen.
The Bozza Mediterranea is a fragrant rustic bread made with a particular dough of 11 cereals.
Type 1 organic bread, partially baked and frozen.
The Bozza Toscana Biologica (Organic) is perfect for bruschette, soups and with tasty cold cuts.
Type 1 bread, partially baked and frozen.
The Bozza Toscana is an ancient bread with peasant origin. Perfect for bruschette, soups and with tasty cold cuts.
Durum wheat bread, partially baked and frozen
The Corona Pugliese is a medium large bread of ancient peasant origin, obtained after a long processing. Thanks to the use of the durum wheat flour, it is a very tasty and fragrant amber bread.
Durum wheat bread, partially baked and frozen
The Bozza Pugliese is a large bread with natural sourdough and durum wheat flour. Perfect for bruschette. Try it toasted, with extra virgin olive oil and garlic on the top. Ideal also with fish and clams dishes.
