bread for pub - Croigel
Type 1 bread, partially baked and frozen.
The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. The pre-cut version is perfect as a ready-to-fill bread.
Type 1 bread, partially baked and frozen.
The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.
Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.
Type 1 bread, partially baked and frozen.
The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.
Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.
Type 1 bread, partially baked and frozen.
The Zoccoletto is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.
Type 1 bread, partially baked and frozen.
The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting. The pre-cut version is perfect as a ready-to-fill bread.
A bread for catering ready to use, in anticipation of light lunch and short break during events that continue throughout the day. In this way you can serve stuffed sandwiches for all tastes, united by the unique Italian bread that everyone loves.
