The Bruco is characterized by the nice contrast between a crunchy and golden crust and a soft and fragrant dough. The pre-cut version is perfect as a ready-to-fill bread.

The Bocconcino is a crunchy small bread. Perfect as a salty or sweet snack, to enrich the bread basket or the buffet.

The Bocconcino is chosen as bread for restaurants from different kinds of premises, from those with an international cuisine to those more traditional, to be able to offer the customer an excellent service.

The Bocconcino alle Olive (with green olives) is a tasty and crunchy small bread. Perfect as a snack, to enrich the bread basket or the buffet.

You can alternate it with other types of bread, such as ciabatta bread, with a lighter taste, to give an alternation of flavours and make the bread for restaurant even more interesting.

The Bocconcino alla Semola (with durum wheat flour) is a crunchy golden small bread. The durum wheat flour gives it a rustic flavour and an intense aroma. Perfect as a snack, to enrich the bread basket or the buffet.

Choosing this type of bread for your restaurant allows you to be more original and offer a different and intriguing product.

The Bocconcino al Malto e semi misti (with malt and mixed seeds) is a small bread ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with cheeses and cold cuts. Perfect as a snack, to enrich the bread basket or the buffet.

You can choose this as bread for restaurants that have in their menu an offer of typical Italian appetizers or to be eating while customers are waiting for the next courses.

The Bocconcino al Mais (with corn and sunflower) is a crunchy golden small bread. The corn flour gives it a rustic flavour. Perfect as a snack, to enrich the bread basket or the buffet.

With this Bocconcino we supply the most elegant and refined places, which make the choice of bread for restaurant a relevant matter not to be underestimated.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.

The Rustichella is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

Bread for bar is a product to choose on the basis of craftsmanship and quality, important factors also for the preparation of a simple sandwich.

The Zoccoletto is a soft dough bread with a crunchy and fragrant crust. The pre-cut version is perfect as a ready-to-fill bread.

The Ciabattina Grigliata (grilled) is perfect for people who love classic crunchy grilled bread, with an authentic and distinctive tasting. The pre-cut version is perfect as a ready-to-fill bread.

A bread for catering ready to use, in anticipation of light lunch and short break during events that continue throughout the day. In this way you can serve stuffed sandwiches for all tastes, united by the unique Italian bread that everyone loves.