bread for children - Croigel
Durum wheat bread, partially baked and frozen
Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.
Type “0” bread with lard, partially baked and frozen.
The Tartaruga has a typical turtle’s carapace shape, with a thin and friable crust and a soft dough. Loved both by children and adults, it is perfect both as table bread and for rich getting sandwiches.
Type 0 milk bread with margarine, sugar, partially baked and frozen.
The Morbidino al Latte has a sweet flavour and it is very soft. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.
Type 1 bread with raisin, partially baked and frozen
The Bastoncino all’uvetta (with raisin) is a very tasty bread with a fruity flavour, great at any time for a snack. Try it with fresh and creamy cheeses.
