bread for children - Croigel
Type 0 bread with fat.
Sfilatino Morbido (Soft sfilatino) is a a bread with elongated shape with a particular softness, due to the fat, as its main characteristic. Perfect for the happy hour or as a snack.
Type 0 multicereal bread with seeds.
Cereal Plus is a multicereal bread with a special topping of seeds and flaked grains. Excellent alone or sliced and accompanied by cheeses, salami and salty mousses.
Durum wheat bread, partially baked and frozen
Millefiori (Multiflower honey Bread) is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.
Type 0 milk bread with margarine, sugar, partially baked and frozen.
The Morbidino al Latte (Milk Bread) has a sweet flavour and it is very soft. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.
Type 1 bread with raisin, partially baked and frozen
The Bastoncino all’uvetta (Bastoncino with raisin) is a very tasty bread with a fruity flavour, great at any time for a snack. Try it with fresh and creamy cheeses.
