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Type 0 bread with fat.
Sfilatino Morbido is a a bread with elongated shape with a particular softness, due to the fat, as its main characteristic. Perfect for the happy hour or as a snack.
Type 0 multicereal bread with seeds.
Cereal Plus is a multicereal bread with a special topping of seeds and flaked grains. Excellent alone or sliced and accompanied by cheeses, salami and salty mousses.
Durum wheat bread, partially baked and frozen
Millefiori is a soft bread with a sweet aftertaste obtained by adding honey to the dough. It is suitable for both sweet and savory pairings.
Type 0 milk bread with margarine, sugar, partially baked and frozen.
The Morbidino al Latte has a sweet flavour and it is very soft. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.
Type 1 bread with raisin, partially baked and frozen
The Bastoncino all’uvetta (with raisin) is a very tasty bread with a fruity flavour, great at any time for a snack. Try it with fresh and creamy cheeses.