Type 0 bread with fat.
Sfilatino Morbido (Soft sfilatino) is a a bread with elongated shape with a particular softness, due to the fat, as its main characteristic. Perfect for the happy hour or as a snack.
Type 0 multicereal bread with seeds.
Cereal Plus is a multicereal bread with a special topping of seeds and flaked grains. Excellent alone or sliced and accompanied by cheeses, salami and salty mousses.
Type 0 milk bread with margarine, sugar, partially baked and frozen.
The Morbidino al Latte (Milk Bread) has a sweet flavour and it is very soft. It is ideal both with salty and sweet dishes, for breakfast, picnics and as a snack. Perfect for buffets and children parties.
Type 1 bread with raisin, partially baked and frozen
The Bastoncino all’uvetta (Bastoncino with raisin) is a very tasty bread with a fruity flavour, great at any time for a snack. Try it with fresh and creamy cheeses.