The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Excellent as table bread, paired with all kinds of dishes and cold cuts. When toasted, it is ideal for soups.
For its many uses, Ciabatta is the most common bread for catering service; the Maxi version can be cut into slices and served with elaborate and ethnic dishes.