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Bocconcino alla semola, a bread for restaurant - Croigel
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bocconcini di pane alla semola

BOCCONCINO ALLA SEMOLA 40gr

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The Bocconcino alla Semola (with durum wheat flour) is a crunchy golden small bread. The durum wheat flour gives it a rustic flavour and an intense aroma. Perfect as a snack, to enrich the bread basket or the buffet.

Choosing this type of bread for your restaurant allows you to be more original and offer a different and intriguing product.

Weight40 g
40 g
Carton net weight4 kg
4 kg
Packaging387 x 292 x 290
387 x 292 x 290
Pallet48
48
Storage-18°c for 12 months 12 hours thawed
-18°c for 12 months 12 hours thawed
PreparationPreheated oven at 220-230°c for 5-6 minutes
Preheated oven at 220-230°c for 5-6 minutes

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