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Bocconcino alla semola, a bread for restaurant - Croigel
The Bocconcino alla Semola (with durum wheat flour) is a crunchy golden small bread. The durum wheat flour gives it a rustic flavour and an intense aroma. Perfect as a snack, to enrich the bread basket or the buffet.
Choosing this type of bread for your restaurant allows you to be more original and offer a different and intriguing product.
