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Bocconcino with malt and mixed seeds for restaurant - Croigel
The Bocconcino al Malto e semi misti (with malt and mixed seeds) is a small bread ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with cheeses and cold cuts. Perfect as a snack, to enrich the bread basket or the buffet.
You can choose this as bread for restaurants that have in their menu an offer of typical Italian appetizers or to be eating while customers are waiting for the next courses.
