The Bocconcino is a crunchy small bread. Perfect as a salty or sweet snack, to enrich the bread basket or the buffet.

The Bocconcino is chosen as bread for restaurants from different kinds of premises, from those with an international cuisine to those more traditional, to be able to offer the customer an excellent service.

The Bocconcino alle Olive (with green olives) is a tasty and crunchy small bread. Perfect as a snack, to enrich the bread basket or the buffet.

You can alternate it with other types of bread, such as ciabatta bread, with a lighter taste, to give an alternation of flavours and make the bread for restaurant even more interesting.

The Bocconcino alla Semola (with durum wheat flour) is a crunchy golden small bread. The durum wheat flour gives it a rustic flavour and an intense aroma. Perfect as a snack, to enrich the bread basket or the buffet.

Choosing this type of bread for your restaurant allows you to be more original and offer a different and intriguing product.

The Bocconcino al Malto e semi misti (with malt and mixed seeds) is a small bread ideal both with salty and sweet dishes. Try it with butter, honey and marmalade, but also with cheeses and cold cuts. Perfect as a snack, to enrich the bread basket or the buffet.

You can choose this as bread for restaurants that have in their menu an offer of typical Italian appetizers or to be eating while customers are waiting for the next courses.

The Bocconcino al Mais (with corn and sunflower) is a crunchy golden small bread. The corn flour gives it a rustic flavour. Perfect as a snack, to enrich the bread basket or the buffet.

With this Bocconcino we supply the most elegant and refined places, which make the choice of bread for restaurant a relevant matter not to be underestimated.